Green Beans and CKD: Potassium Data per 100 g
For Potassium, Green Beans provides 211 mg per 100 g, or 11% of the daily limit. Compared with the daily potassium allowance, this is a Low level.
About Green Beans
Green Beans sits in the Vegetables group. Vegetables are a key source of fiber and vitamins and are beneficial in CKD. Some are high in potassium, but slicing, boiling and discarding the water can remove about 30-50% of the potassium - a practical step.
Nutrient insight
From the potassium angle (11%), how much Green Beans fits depends on your latest lab values - this site only presents the data.
Phosphorus / Sodium / Potassium per 100 g
Phosphorus38 mg4%Low
Sodium6 mg<1%Low
Potassium211 mg11%Low
Practical tips
Worth remembering: Slice, boil and discard the water to remove roughly 30-50% of the potassium - a practical method for high-potassium vegetables.
See the full Green Beans food page →